
Join us on February 24-25, 2025 as we celebrate the power of diversity, equity and inclusion within the food and agriculture sector. Join us in Amsterdam to uncover how these essential values, combined with innovation, are revolutionizing your industry.

Meet our 2025 speakers
Kika Buhrmann, CEO of Nespresso Netherlands since April 2023, is an inspiring leader with diverse international experience in Spain, Switzerland, and the USA.
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Kika Buhrmann
Chief Executive Officer
Nespresso Netherlands

Kika Buhrmann
Nespresso Netherlands
Kika Buhrmann, CEO of Nespresso Netherlands since April 2023, is an inspiring leader with diverse international experience in Spain, Switzerland, and the USA.
Leading Nespresso Netherlands, she fosters a culture of intentional collaboration and innovation, driving positive impact in the coffee industry and sustainability. She is fueled by the desire to create a better world for future generations. With over 20 years of expertise, she knows how to put the customer experience and employee experience at the core of her thinking, whilst being a strong advocate for diversity initiatives at Nespresso and beyond. She’s on a mission to make every sip of coffee count!
As the keynote speaker at WFA Europe and a strong advocate for women’s empowerment, Kika will provide an honest and inspiring look at the challenges an experienced leader in the coffee sector has faced throughout her career, the lessons learned, and the tools she has found and used along the way. Her reflections and actionable strategies will empower you to craft your own recipe for success.
Kika is a Dutch and Brazilian citizen. She has 3 children and in her free time enjoys making jewelry as well as exploring the world through her children’s perspective.
Her personal mantra is “Do something today that your future self will thank you for”.
Thaís Souza is the Global Marketing Director for Cargill Animal Nutrition & Health, where she drives the development and implementation of global marketing capabilities within the company’s Strategic Marketing & Technology (SMT) organization. She collaborates with sales, technical, marketing, and R&D leaders worldwide to transform market, customer, and consumer insights into impactful strategies that deliver measurable results.
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Thais Souza
Global Marketing Director
Cargill Animal Nutrition & Health

Thais Souza
Cargill Animal Nutrition & Health
Thaís Souza is the Global Marketing Director for Cargill Animal Nutrition & Health, where she drives the development and implementation of global marketing capabilities within the company’s Strategic Marketing & Technology (SMT) organization. She collaborates with sales, technical, marketing, and R&D leaders worldwide to transform market, customer, and consumer insights into impactful strategies that deliver measurable results.
With over 16 years of experience in brand building and marketing strategy, particularly in B2B markets, Thaís has successfully led large, multinational teams and delivered results at both regional and global levels. Her expertise spans strategy creation through execution, ensuring alignment with business objectives.
Prior to joining Cargill, Thaís held various leadership positions at AkzoNobel, where she was pivotal in driving marketing excellence, implementing best practices, and providing strategic guidance. In her most recent role at AkzoNobel, she served as Corporate Director of Communications, overseeing the corporate brand’s reputation, internal communications, corporate partnerships, public affairs, and media relations.
Originally from Brazil, Thaís holds an MBA in Business Management and Competitive Intelligence. Since 2018, she has been based in the Netherlands, bringing innovation and strategic leadership to her work.
Eleonore currently leads procurement & supply chain at Pizza Hut UK & Europe, prior to which she advised numerous organisations in the food industries & beyond as a consultant. Her focus has been on delivering results that combine commercial excellence and sustainability improvement all along the food value chain. – demystifying the perception that sustainability is expensive.
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Eleonore de Montjoye
Supply Chain & Procurement Director
Yum Brands – Pizza Hut UK & Europe

Eleonore de Montjoye
Yum Brands – Pizza Hut UK & Europe
Eleonore currently leads procurement & supply chain at Pizza Hut UK & Europe, prior to which she advised numerous organisations in the food industries & beyond as a consultant. Her focus has been on delivering results that combine commercial excellence and sustainability improvement all along the food value chain. – demystifying the perception that sustainability is expensive.
Eleonore is also a strong advocate of women’s leadership in the supply chain and is dedicated to empowering individuals to build impactful careers, shaping the future of a more resilient and sustainable global food system.
With 21 years of professional experience, Seda Gumuspala is a seasoned expert in Strategic Procurement, Marketing, and Sales within multinational companies across diverse business areas in Istanbul, Milan, and the Netherlands. Known for an exceptional ability to lead cross-functional teams, negotiate contracts, develop long-term commodity strategies, and perform comprehensive cost analysis, Seda has made significant contributions in various prestigious roles.
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Seda Gumuspala Eceli
Global Procurement Director – Icecream Soft Commodities
Unilever

Seda Gumuspala Eceli
Unilever
With 21 years of professional experience, Seda Gumuspala is a seasoned expert in Strategic Procurement, Marketing, and Sales within multinational companies across diverse business areas in Istanbul, Milan, and the Netherlands. Known for an exceptional ability to lead cross-functional teams, negotiate contracts, develop long-term commodity strategies, and perform comprehensive cost analysis, Seda has made significant contributions in various prestigious roles.
Currently, Seda works as the Global Procurement Director at Unilever, managing 1.8 billion € annual spend on Soft Commodities for the largest ice cream company in the world. Seda`s leadership extends to managing a global team of 25 people, developing comprehensive category risk management programs, and creating strategic visions for complex and dynamic environments. Seda is also leading the Joint Buying Program with other FMCG companies across all Unilever BGs.
Prior to this, Seda was CPO at Coca-Cola Beverages in Istanbul, 5th biggest bother of Coca-Cola Company, managing direct and indirect procurement for 11 countries with a 3 billion € spend and leading a team of 100 people. Seda played a crucial role in developing and implementing group procurement strategies, ensuring sustainability, and fostering cross-functional collaboration to meet organizational goals.
In addition to procurement, Seda also worked as Head of Sales for Global Key Accounts at ThyssenKrupp Stainless in Milan, Seda managed global sales activities and negotiations for key accounts in consumer goods. Seda`s strategic acumen and focus on profitability analysis and customer satisfaction drove significant business growth.
Early in her career, Seda held significant roles at Erdemir, Arcelik/Beko, and Toyota Tsusho, in procurement, marketing, and supply chain management.
Seda’s extensive experience and strategic mindset makes a valuable asset in any organization, consistently delivering exceptional results and driving sustainable growth.
Jamie Chadwick is Managing Editor, directing the company’s news division in the Americas. She leads an elite team of writers, analysts, and global correspondents responsible for delivering the latest in breaking agricultural and food industry news to our network of subscribers.
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Jamie Chadwick
Managing Editor
Expana

Jamie Chadwick
Expana
Jamie Chadwick is Managing Editor, directing the company’s news division in the Americas. She leads an elite team of writers, analysts, and global correspondents responsible for delivering the latest in breaking agricultural and food industry news to our network of subscribers. Serving previously as a livestock analyst for Urner Barry, she developed the framework for reporting impactful and objective intelligence for those operating throughout the entire agri-food space. Jamie has authored numerous educational resources on behalf of the protein industry and her experience has made her a sought-after speaker at industry events in the U.S., Canada and in Europe. She is a champion of the Women in Food and Agriculture initiative, serving as the Summit Chairman and campaign spokesperson.
Digital Transformation and Business Leader.
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Corinne Bonadei
Head Of Precision Services Animal Nutrion And Health
DSM-Firmenich

Corinne Bonadei
DSM-Firmenich
Digital Transformation and Business Leader.
Successfully introduced SaaS: launched software as a service with upselling of products. Created new business line and driving the animal industry Digital Transformation.
Successfully led Digital Transformation: introduction and full adoption of e-commerce platforms, CRM, pricing & quotation tool, data mgmt., analytics, AI, dynamic pricing, … a track record of change mgmt.
Global Sales and Marketing Leader – over 25 years of experience in several geographies with a track record of gaining market share, increasing profitability and successfully capturing new business opportunities by meeting customer needs. Strong leadership capabilities, bringing teams together with a shared vision to execution.
Our world will be completely changed by AI, Quantum Computing, Metaverse, Synthetic Biology and CRISPR-Cas in the next 5-10 years. Strong believer and adviser in the 4th Industrial Revolution: AI / Machine learning & Quantum computing specialist with an analytics translator track record. Metaverse / virtual B2B world creator.
s Head of HR and a member of the Management Board at Alltech Coppens, Katja Hermans oversees human resources operations across three key locations: the Head Office and Research Center in the Netherlands, the production facility in Germany, and the HR functions for Alltech Netherlands and Alltech Germany. In her leadership role, Katja plays a pivotal part in shaping the strategic direction and organizational culture of Alltech Coppens.
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Katja Hermans
Head Of HR
Alltech Coppens

Katja Hermans
Alltech Coppens
As Head of HR and a member of the Management Board at Alltech Coppens, Katja Hermans oversees human resources operations across three key locations: the Head Office and Research Center in the Netherlands, the production facility in Germany, and the HR functions for Alltech Netherlands and Alltech Germany. In her leadership role, Katja plays a pivotal part in shaping the strategic direction and organizational culture of Alltech Coppens.
From the outset of her career, Katja has been passionate about human resources. This enthusiasm has fueled her commitment to continuous professional development and has been a guiding force in her career. She has actively pursued opportunities to deepen her expertise in HR management, labor law, and leadership.
Prior to her current position, Katja gained significant leadership experience as a Branch Manager. In this role, she oversaw branch operations, led staff recruitment efforts, and managed client relations, delivering strong business outcomes.
Katja has further enhanced her professional credentials through various certifications and training, including qualifications as an economic mediator and psychological coach. Her passion for employment law has also led her to serve as an independent judge at the labor court in Germany.
With her unwavering dedication to HR, strong leadership skills, and active participation as part of the management team, Katja is instrumental in driving the success of Alltech Coppens and contributing to Alltech’s broader mission of achieving excellence.
Luana has nearly two decades of experience in the agri-food industry, including roles at major manufacturing companies such as Nestle and AB InBev. During her career, she focused on leading data and intelligence strategies to support industry players in making informed strategic decisions.
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Luana Clapis
Chief Data Officer
Expana

Luana Clapis
Expana
Luana has nearly two decades of experience in the agri-food industry, including roles at major manufacturing companies such as Nestle and AB InBev. During her career, she focused on leading data and intelligence strategies to support industry players in making informed strategic decisions.
At Expana, Luana leads global multifunctional data and analytics teams. Her role involves growing and developing teams that apply quantitative and statistical analysis, as well as machine learning techniques, to enhance Expana’s data, insights, and forecasting capabilities. She also plays a critical role in integrating other businesses as part of Expana’s ambitious expansion efforts.
Luana holds a Bachelor’s degree in Chemical Engineering and a Master’s degree in Business. Outside of her professional life, Luana enjoys spending quality time with her daughter, often cycling or solving puzzles together. She’s also an avid swimmer, rugby fan, and adventurous diver, constantly seeking new spots worldwide.
Margot Slattery is the Global Group Head of Social Sustainability at ISS World Services, headquartered in Denmark. She leads the company's efforts to become a global leader in social sustainability, implementing and aligning social initiatives that fall under the ESG agenda and beyond, applying social impact to employees and a wider society. She also promotes diversity and inclusion across cultures, ethnicities, abilities, gender, sexual orientation/LGBTQ+, and generations. Margot is dedicated to promoting social and climate justice, both within ISS and through her roles on various boards and NGOs. She is proud to represent ISS World Services in 'The Valuable 500' movement, advocating for disability inclusion on board agendas.
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Margot Slattery
Global Group Head Of Social Sustainability
ISS World Services

Margot Slattery
ISS World Services
Margot Slattery is the Global Group Head of Social Sustainability at ISS World Services, headquartered in Denmark. She leads the company’s efforts to become a global leader in social sustainability, implementing and aligning social initiatives that fall under the ESG agenda and beyond, applying social impact to employees and a wider society. She also promotes diversity and inclusion across cultures, ethnicities, abilities, gender, sexual orientation/LGBTQ+, and generations. Margot is dedicated to promoting social and climate justice, both within ISS and through her roles on various boards and NGOs. She is proud to represent ISS World Services in ‘The Valuable 500’ movement, advocating for disability inclusion on board agendas.
Margot is a strategic business leader and trusted board member who has successfully
transformed cultures and built an iconic brand with an enduring reputation, resulting in
accelerating new business creation. With expertise that spans executive leadership, human
capital, global corporate responsibility, wellness, and diversity equity and inclusion, Margot
brings a unique perspective on the critical alignment of business culture and the triple bottom
line to drive exceptional performance. Margot is recognized as a pioneer in the DEI field and is a
sought-after expert by leaders around the world. Her global experience, cultural dexterity,
extensive network, and ability to influence leaders result in a reputation for judgment, integrity,
and accountability.
Margot began her career as a chef before transitioning into management, eventually becoming CEO in 2012 and Country President in 2015 of Sodexo Ireland. Her experience in evolving workplace standards led her to the role of Global Chief Diversity and Inclusion Officer with Sodexo Group, where she co-founded and signed Ireland’s first Diversity Charter. Margot joined ISS World Services in May 2021. She served as the Global Head of Diversity, Inclusion, and Belonging until 2024, when she transitioned into the role of Global Head of Social Sustainability, expanding her scope of responsibilities and influence. Margot lives with her wife Sarah in Co Dublin and Co Leitrim, Ireland. In her leisure time, she enjoys dining out, meeting friends, watching rugby, learning golf, walking, reading, and engaging with her local community.
Personal Statement
“This is a tremendous time of change globally, where companies significantly influence our shared future. ISS is a diverse organization with a historic commitment to recognizing and supporting all its people worldwide. It is my professional responsibility and personal mission to build stronger, more cohesive ways of working to secure genuine fairness, inclusion, equality, and diversity.”
Margot’s longstanding commitment to social sustanability has earned her numerous
accolades:
Positions Held:
- Bord Na Mona (2020 to present)
- BITCI (6 years)
- Munster Rugby (December 2024)
- Chair of the Board of Inclusio (2021 to present)
- Sofinsod (2015-2018, insurance captive)
Sunil Nayak is Zone President for Europe, region CEO of Continental Europe and the executive sponsor for Global Strategic Accounts at Sodexo.
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Sunil Nayak
Zone President Europe
Sodexo

Sunil Nayak
Sodexo
Sunil Nayak is Zone President for Europe, region CEO of Continental Europe and the executive sponsor for Global Strategic Accounts at Sodexo.
Sunil’s passion for food began when he opened a food cart on the streets of Mumbai in 1989, and continues today at Sodexo – a world leader in delivering sustainable food service and valued experiences in over 50 countries.
Sunil joined Sodexo in 2009 as CEO Sodexo India. He went on to grow and transform the business in India and held global strategic roles including CEO Corporate Services Asia Pacific and in 2019 CEO Corporate Services worldwide. He has been a member of Sodexo’s group executive leadership team since 2019 and in November 2022, he was appointed Zone President for Europe with responsibility for the implementation of Sodexo’s strategic roadmap across the Zone and in January 2023, he was also appointed CEO of the Continental Europe region, leading 18 countries.
Sunil is an executive sponsor of diversity, equity & inclusion at Sodexo, providing direction and leadership to SoTogether – a global advisory board driving gender balance by advancing women at all levels of the organization. He is also a sponsor of SheLeads, a program aiming to accelerate the development and empowerment of female leaders across Sodexo, as well as a mentor for the program.
Externally, he is a member of the advisory boards of Women in Food and Agriculture (WFA) and Catalyst Europe.
Beyond his professional work, Sunil champions inclusion and founded Ra Foundation, an NGO that supports children’s education, a cause close to his heart. Sunil is Indian and speaks English and Hindi.
Prior to becoming Executive Vice President, Sustainability, Corporate Affairs and Transformation in November 2023, Alexandra Brand led one of Syngenta Group’s largest and most profitable businesses as the Crop Protection Regional Director for EAME.
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Alexandra Brand
EVP Of Sustainability And Corporate Affairs
Syngenta

Alexandra Brand
Syngenta
Prior to becoming Executive Vice President, Sustainability, Corporate Affairs and Transformation in November 2023, Alexandra Brand led one of Syngenta Group’s largest and most profitable businesses as the Crop Protection Regional Director for EAME.
From 2018 – 2020, Alexandra Brand was Chief Sustainability Officer of Syngenta Group where she led the newly created Business Sustainability Group to evolve existing sustainability initiatives including The Good Growth Plan and to drive forward the company’s sustainability agenda. Alexandra joined Syngenta in late 2015 as Regional Director of Syngenta’s crop protection and seed operations across Europe, Africa and the Middle East.
Before joining Syngenta, Alexandra held various positions in the BASF Group, including senior vice president of its global Animal Nutrition business unit, vice president of the Global Marketing Pharma Ingredients unit as well as chief of staff for BASF’s chief executive officer. Alexandra gained international experience through her role as director of BASF’s Sub Regional Operating Manager Intermediates in South Asia, with its headquarters in Mumbai, India.
Alexandra studied chemistry at the Technische Universität in Darmstadt, Germany, from 1990 to 1998 and completed her studies with a doctorate.
As Director of Market Reporting, Tosin has extensive experience in analysing, interpreting, and communicating commodity and agricultural market intelligence across various markets within the food and beverage supply chain.
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Tosin Jack
Director Of Market Reporting
Expana

Tosin Jack
Expana
As Director of Market Reporting, Tosin has extensive experience in analysing, interpreting, and communicating commodity and agricultural market intelligence across various markets within the food and beverage supply chain. Leading a skilled team of market reporters, she ensures the delivery of reliable commodity prices, insightful market data analysis, and evaluation of critical event impacts on market dynamics. Beyond overseeing day-to-day operations, she provides invaluable specialist knowledge and actionable insights for stakeholders in the food and agriculture industry.
Tosin has a degree in Agricultural Economics from the University of Ibadan and a Master’s in International Economics, Finance and Development from the University of Surrey.
Sapphira Waterson is the Chief Executive Officer of Management Development Services (MDS). With over 20 years of experience in leadership, talent development, and organisational strategy, Sapphira is passionate about helping individuals unlock their full potential and build meaningful careers.
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Sapphira Waterson
Chief Executive Officer Of Management Development Services
MDS

Sapphira Waterson
MDS
Sapphira Waterson is the Chief Executive Officer of Management Development Services (MDS). With over 20 years of experience in leadership, talent development, and organisational strategy, Sapphira is passionate about helping individuals unlock their full potential and build meaningful careers.
At MDS, she leads with a focus on innovation, collaboration, and continuous learning, ensuring that professionals are equipped with the skills and confidence they need to succeed. Under her guidance, MDS has become a trusted name in management training within the food industry, recognised for creating pathways to success for aspiring leaders.
Sapphira’s commitment to empowering others is at the heart of her work. She excels at building strong relationships, fostering growth, and developing strategic solutions that address real-world challenges. Her ability to connect with people and inspire confidence has led to lasting partnerships and a culture where talent thrives.
As an Executive Coach, Sapphira blends insight, strategy, and empathy to support professional growth and career success. Her dedication to helping others realise their potential continues to drive MDS’s mission and success.
Dr. Ayanna R. Cummings, PhD, MBA, CDE®, SPHR, is a trailblazer in agricultural education and diversity, equity, and inclusion (DEI) leadership. As Co-Founder and CEO of AgriEmpower, LLC, she leads initiatives to address food deserts, health inequities, and economic disparities through partnerships with community and technical colleges, minority-owned agricultural enterprises, and under-resourced communities. AgriEmpower focuses on empowering the next generation of agricultural leaders with a curriculum that integrates sustainable practices, technological innovation, and community engagement. Its mission, “Where there is food, there is life,” reflects its commitment to fostering collaboration for a healthier, equitable future.
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Ayanna Cummings
Owner & Chief Executive Officer
AgriEmpower, LLC

Ayanna Cummings
AgriEmpower, LLC
Dr. Ayanna R. Cummings, PhD, MBA, CDE®, SPHR, is a trailblazer in agricultural education and diversity, equity, and inclusion (DEI) leadership. As Co-Founder and CEO of AgriEmpower, LLC, she leads initiatives to address food deserts, health inequities, and economic disparities through partnerships with community and technical colleges, minority-owned agricultural enterprises, and under-resourced communities. AgriEmpower focuses on empowering the next generation of agricultural leaders with a curriculum that integrates sustainable practices, technological innovation, and community engagement. Its mission, “Where there is food, there is life,” reflects its commitment to fostering collaboration for a healthier, equitable future.
Dr. Cummings brings a wealth of expertise in inclusion and equity training, with over a decade of experience in cultural transformation, DEI strategy, and community advocacy. A distinguished scholar-practitioner, her work has been recognized nationally, including the Top DEI Officer Award from the Atlanta Business Chronicle. Dr. Cummings holds a PhD in Industrial/Organizational Psychology, an MBA in Marketing, and certifications as a Certified Diversity Executive and Senior Professional in Human Resources.
Her dual commitment to equitable agricultural education and inclusive leadership positions her as a visionary voice in bridging community empowerment with sustainable food systems, making a profound impact on agriculture’s future.
From a small village to the global stage, Abir Haddoud’s journey is a testament to resilience, ambition, and the power of strategic thinking. Honored as a top student by the Algerian President at just 16, she pursued her education in France, earning a spot in a prestigious global engineering school. By 21, she was contributing to a leading strategy consulting firm, and by 27, she became the youngest executive in a $2 billion company.From a small village to the global stage, Abir Haddoud’s journey is a testament to resilience, ambition, and the power of strategic thinking. Honored as a top student by the Algerian President at just 16, she pursued her education in France, earning a spot in a prestigious global engineering school. By 21, she was contributing to a leading strategy consulting firm, and by 27, she became the youngest executive in a $2 billion company.
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Abir Haddoud
Founding Partner
HAIAT Group

Abir Haddoud
HAIAT Group
From a small village to the global stage, Abir Haddoud’s journey is a testament to resilience, ambition, and the power of strategic thinking. Honored as a top student by the Algerian President at just 16, she pursued her education in France, earning a spot in a prestigious global engineering school. By 21, she was contributing to a leading strategy consulting firm, and by 27, she became the youngest executive in a $2 billion company.
Today, Abir is an accomplished entrepreneur, having founded two successful companies, including an EdTech venture, while advising leaders across industries on strategy, transformation, and leadership.
At Women in Food and Agriculture, Abir will share her insights on navigating male-dominated spaces, authentic leadership, and building strategic alliances for career growth. Her approach emphasizes staying true to oneself while driving impactful results.
Abir’s story is one of empowerment and possibility, inviting others to embrace bold strategies and unlock their full potential.
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Jacqueline Langlois
Founder
Gen D Consulting

Jacqueline Langlois
Gen D Consulting
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Florence joins us for Women in Food & Agriculture: Europe!
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Florence Henry
Global Head Sustainability Nutrition
Nestle

Florence Henry
Nestle
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