Author Archives: Emily Schlichtig

Emily is a market researcher and a part of the red meat team, with a focus on boneless beef from both US domestic production and international imports. She holds a dual Master of Science in Agricultural Economics from the University of Arkansas and in Rural Development from the University of Ghent, Belgium, where she completed her studies in Berlin, Germany. With a global academic foundation and a sharp analytical eye, she monitors market trends, trade dynamics, and supply chain developments in the meat industry.