Janice Schreiber is Managing Editor of the Seafood department, responsible for global seafood team coordination and assessments of the salmon, crab, crab meat, and ground fish markets. Janice joined the business in 2004.
She holds a Bachelor of Arts degree in Political Science with minors in Biology and History from the University of Delaware.
Janice is a graduate of the National Fisheries Institute’s Future Leader program and has routinely presented at the NFI’s Global Seafood Marketing Conference as the panel analyst for premium shellfish. She works to share regular insights on all of the markets she covers.
