Since 2017, Liz Cuozzo has served as a Senior Market Reporter, offering comprehensive market coverage for various seafood items such as live lobster, frozen mahi, tuna, and numerous fresh products. Alongside her reporting responsibilities, Liz has also managed trade shows and events for Urner Barry by Expana.
Before joining Urner Barry, Liz gained experience in the finance and security sectors in New York and Chicago, leveraging her Bachelor of Science degree in Finance from Loyola University Maryland. Additionally, she is a graduate of the National Fisheries Institute Future Leaders Program.
