Fabienne O’Donoghue joined the Urner Barry by Expana business in 2021 as a Market Reporter for the egg product market in the EU. Since then, her remit has expanded to several seafood species. Fabienne represents the company at key industry events in both sectors. A French citizen, graduating with a Masters in Management Sciences and a Marketing specialisation, Fabienne spent over 10 years in London, working as Head of Insight at one of the world’s largest business intelligence providers. In addition to being fluent in French and English, she also speaks Spanish. She now fully resides back in France.
Insights

Article|Red meat & seafood
Robust EU-UK Shrimp Imports in H1 2025 Signal Market Shifts
August 28, 2025

Article|Red meat & seafood
China’s Crustacean Imports Up in May; Year-to-Date Totals Lag 2024 Pace
June 27, 2025

Article|Red meat & seafood
Shrimp Imports from Spain, Netherlands, and Denmark Lag Behind Average EU-UK Growth
June 24, 2025

Article|Red meat & seafood
EU-UK Q1 Shrimp Imports Rise 8.5% Year-on-Year
May 27, 2025

Article|Red meat & seafood, Red Meat and Seafood
Shrimp Market News: A Pivotal Shift in the Warm Water Shrimp Market for November 2024
January 20, 2025