Ryan Doyle joined Expana in May 2019 as a News Assistant in the editorial department and quickly rose through the ranks to become Editor. In this role, he helps shape the company’s editorial direction while overseeing content strategy and daily news operations, with a primary focus on the seafood segment of the protein markets. Throughout his tenure, Ryan has played a key role in developing original content across Expana’s platforms and is widely read by professionals across the agri-food industry. In addition to his editorial leadership, he is a recognized presence in the field, serving as a moderator, podcast host, and webinar presenter for numerous Expana events. Ryan is a graduate of William Paterson University and lives at the Jersey Shore with his wife and daughter.
Insights

Article|Red meat & seafood
Crab Meat Importer Oceana Seafood Specialties Joins NFI’s Crab Council
August 13, 2025

Article|Red meat & seafood
USDA Commits $100 Million for Alaska Pollock, $20 Million for Catfish in New Seafood Purchases
August 13, 2025

Article|Global insights, Red meat & seafood
Trump’s New 50% Tariff on India Threatens Shrimp Exports to the US
August 7, 2025

Article|Global insights, Red meat & seafood
Trump Targets India, America’s Largest Shrimp Source, With 25% Import Tariff
July 31, 2025

Article|Global insights, Red meat & seafood
35% US Tariffs on Canadian Imports Sparking Uncertainty in Seafood Trade
July 14, 2025

Article|Grains, Oils & animal nutrition, Oilseeds
What Trump Tariffs Mean for Food and Agriculture Trade
March 14, 2025

Article|Red meat & seafood
Gulf Shrimp News: Investigation Uncovers Widespread Shrimp Mislabeling on Mississippi Gulf Coast
December 2, 2024

Article|Red meat & seafood
New Commerce Secretary nominee and NOAA oversight
November 22, 2024