Boris Ampuero is a seafood Market Reporter at Expana, before joining the seafood reporting team. Boris graduated from the Pontificia Universidad Católica de Chile with a degree in Marine Biology. He worked as an assistant site manager in the Atlantic salmon production sector in Chile for three years. In addition, he has an MSc in Sustainable Aquaculture, specialising in environmental management, from the University of Stirling, Scotland.
Insights
Article|Red meat & seafood
Norwegian Salmon Production Climbs as Disease Control Improves, Market Prices Lag
August 21, 2025
Article|Red meat & seafood
Impact of Reciprocal Tariffs on the US Import of Canned and Prepped Tuna
August 13, 2025
Article|Red meat & seafood
Video: Norwegian Salmon Monthly Update – July week 29-2025
July 25, 2025
Article|Red meat & seafood
Scottish Salmon Market: Biological Performance and Price Movements
June 3, 2025
Article|Red meat & seafood, Tariffs
Trends and Price Influencing Factors for Illex Squid Fishing in 2025
April 7, 2025
Article|Red meat & seafood
Anchovy Price Decline: Global Fisheries Outlook for 2025
December 30, 2024