Dairy Markets in Motion: What’s Driving Butter, Cheese, Powder and Protein Prices?

Butter, cheese, milk powders and whey proteins each tell a different story right now.

Milk availability, demand and trade activity are pulling each dairy commodity in a different direction across Europe and the US. For buyers and manufacturers, understanding those differences is now essential to reading the market.

Join our experts on September 29 at 11:00 AM ET / 4:00 PM BST for a 60-minute update on where European and US dairy markets stand in 2026, what’s driving them, and what to watch into year-end.

What this 1-hour live session will cover:

• Milk supply: European and US production trends and their effect on dairy commodities
• Butter, cheese and powder: the key price moves of 2026 and what’s behind them
• Whey and proteins: pricing and buying across WPC80, isolate and MPC, and the switching it’s driving
• Trade influences: how export demand and other regions are shaping US and European prices
• Year-end buying: what participants report on price resistance, coverage and Christmas demand

Who this session is for: dairy buyers, traders, procurement and supply chain teams, and food manufacturers navigating dairy volatility.

Join us live to ask your questions and get real-time answers from our experts.

Can’t attend? Register anyway and we’ll send you the recording after.