Butter, cheese, milk powders and whey proteins each tell a different story right now.
Milk availability, demand and trade activity are pulling each dairy commodity in a different direction across Europe and the US. For buyers and manufacturers, understanding those differences is now essential to reading the market.
Join our experts for a 60-minute update on where European and US dairy markets stand in 2026, what’s driving them, and what to watch into year-end.
What this 1-hour live session will cover:
- Milk supply: European and US production trends and their effect on dairy commodities
- Butter, cheese and powder: the key price moves of 2026 and what’s behind them
- Whey and proteins: pricing and buying across WPC80, isolate and MPC, and the switching it’s driving
- Trade influences: how export demand and other regions are shaping US and European prices
- Year-end buying: what participants report on price resistance, coverage and Christmas demand
Who this session is for: dairy buyers, traders, procurement and supply chain teams, and food manufacturers navigating dairy volatility.
Click here to watch the session on demand.
