Developed for senior professionals in buying, selling, and supply chain roles, Agri-Food Europe delivers essential insight into the trends and disruptions reshaping agri-food markets. Attendees will gain the strategic knowledge and tools needed to make smarter, future-ready commercial decisions to prepare for an increasingly complex global food system.
Tuesday 2 – Thursday 4 March, 2027
Capital C Diamond Exchange, Weesperplein 4B, 1018 XA Amsterdam, Netherlands
300+
Senior buyers & sellers in 2025
50
Years of global events by Expana
60+
Expert speakers
Highlights from Agri-Food Europe 2026
AFE: AI Adoption in Procurement Should Begin With Clear Business Need, Not the Tech Itself
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AFE 2026: Data and Collaboration Key to Navigating Agrifood Complexity, Says Compass Group CPO
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AFE: Animal Feed Industry Faces Trade Volatility, Regulatory Pressure and Investment Uncertainty
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AFE: European Food Consumers Shift Priorities as Personalization, Quality Drive Growth
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AFE: Feed Additives Markets Face Oversupply Risks, Trade Shifts and Concentration Pressures
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AFE: From Storms to Soil Moisture: Tracking Climate Risks to Food Supply
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AFE: Historical Context Key to Building Public Trust in Food Solutions, Says Jack Bobo
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AFE: Inside the Shift to Resilient Supply Chains
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AFE: Macroeconomic Uncertainty Complicates Commodity Strategy, Experts Say
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AFE: Procurement Risk Reduction Enabled by Identifying Vulnerabilities and Aligning with Suppliers
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2026 Featured Speakers
Eleonore currently leads procurement & supply chain at Pizza Hut UK & Europe, prior to which she advised numerous organisations in the food industries & beyond as a consultant. Her focus has been on delivering results that combine commercial excellence and sustainability improvement all along the food value chain. – demystifying the perception that sustainability is expensive.
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Eleonore de Montjoye
Supply Chain & Procurement Director
Yum Brands – Pizza Hut UK & Europe
Eleonore de Montjoye
Yum Brands – Pizza Hut UK & Europe
Eleonore currently leads procurement & supply chain at Pizza Hut UK & Europe, prior to which she advised numerous organisations in the food industries & beyond as a consultant. Her focus has been on delivering results that combine commercial excellence and sustainability improvement all along the food value chain. – demystifying the perception that sustainability is expensive.
Eleonore is also a strong advocate of women’s leadership in the supply chain and is dedicated to empowering individuals to build impactful careers, shaping the future of a more resilient and sustainable global food system.
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Richard Raven
Director Food & Beverage Category Management EMEA
Hilton Supply Management
Richard Raven
Hilton Supply Management
Awaiting bio – check back soon!
Read biography
Christine Larsen
Chief Procurement Officer
Salmon Group
Christine Larsen
Salmon Group
Awaiting bio – check back soon!
Why leaders join us each year
Impactful networking
Connect with over 300 senior professionals across agrifood value chains, forging meaningful business relationships and unlocking new commercial opportunities.
Leadership perspectives
Hear directly from C-suite executives and global thought leaders offering strategic vision and leadership guidance to inform long-term strategies.
Smarter strategic decisions
Gain forward-looking data and insight into market trends and disruptors to make confident, well-informed commercial decisions in a volatile global environment.
Procurement transformation
Gain actionable strategies and tools to future-proof buying and selling practices through learnings from the industry leaders and procurement experts reshaping sourcing for 2026–27.
Commodity insights
With expert analysis from Expana’s pricing and forecasting teams providing deep dives into key commodity markets, receive exclusive intelligence to anticipate and respond to market developments.
Bledi Jahjaga
Head of Food, Pizza Pilgrims
