Expana to Implement Methodology Changes to the US Certified Angus Beef Report: Discontinue Six items from the Certified Angus Beef Market
September 11, 2026
Following a period of market feedback, Expana will implement methodology changes to its US Certified Angus Beef Expana Benchmark Prices (EBPs), including the discontinuation of 6 Certified Angus Beef EBPs, Expana will launch the weekly US Certified Angus Beef assessments in Q4 2026.
The initial proposal was announced in a market note published on August 24th 2026, which can be viewed here Discontinue Six items from the Certified Angus Beef Market
The following assessments are proposed to be discontinued:
|
Description |
Change Type |
Code |
|
Rib, Roast Ready |
Discontinue |
2354 |
|
Flat/ Eye Combo |
Discontinue |
2377 |
|
Loin, Strip Loin, Boneless, 1×1 |
Discontinue |
2383 |
|
Loin, Bot. Sir.Butt, Ball-Tip, Bnls. Dn |
Discontinue |
2391 |
|
Loin, Tenderloin, PSMO, Defat |
Discontinue |
1901 |
|
Loin, Top Sirloin Butt, Cap (IM), Boneless (Coulotte Steak) |
Discontinue |
27243 |
Expana remains committed to providing accurate, transparent, and high-impact market intelligence across the global food and agriculture landscape.
Pending stakeholder feedback, Expana proposes that the discontinuation will go into effect during Q4 2026.
For feedback or suggestions on this proposal, please email [email protected] by September 7, 2026, and clearly state which market your comments relate to, and whether your comments are intended for publication by Expana.
Expana will acknowledge receipt of all comments by email.